Tuesday, March 15, 2011

Chicken Fried Steak

                Like a mouthful of sea water and the crunch of packing peanuts a chicken fried steak is the best. It is not a food so much as it is an experience. To know what it feels like to have the thickly breaded and fried coating fracture under your teeth is something that cannot be imagined. The smooth gravy sliding over your tongue and the pinching pepper aroma is all too much to be spoken of. A chicken fried steak taste like what a hard day’s work on a farm feels like. It is not subtle, it is not cute; it is an old friend that will crush your hand when he shakes it but leaves you with that warm feeling inside of companionship. Thick salt covers your taste buds and burns the edges of your lips. 

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